Value Added Products

Smoked Salmon

Market name:

Smoked Fish (Hot & Cold)

Scientific name:

Salmo Salar, Oncorhynchus Mykiss

Product form:

Cold soke, Hot smoke, Fillets, Pre-slides

Size:

60gr, 170gr, 567gr, 1Kg

Origin:

China, Norway, Poland, Scotland, Chile

Smoked Salmon

Market name:

Smoked Fish (Hot & Cold)

Scientific name:

Salmo Salar, Oncorhynchus Mykiss

Product form:

Cold soke, Hot smoke, Fillets, Pre-slides

Size:

60gr, 170gr, 567gr, 1Kg

Origin:

China, Norway, Poland, Scotland, Chile

Nutrition Facts

Serving Size
57g
Amount Per Serving
Calories 120
% Daily Value
Total Fat 7g
11%
Saturated Fat 1.5g
8%
Cholesterol 30mg
10%
Sodium 590mg
26%
Total Carbonhydrates 0g
0%
Dietary Fiber 0g
0%
Sugar 0g
0%
Protein 11g
Vitamin A 0%
•    Vitamin C 3%
Calcium 0%
•    Iron 2%
Daily values are based on 2000 calorie diet

A superb selection of smoked salmon slowly smoked using hot and/ cold special cooking/processing techniques, in a variety of tastes/ aromas and different smoke strengths. Provided as a whole fillet or sliced and packaged for retail and foodservice. Kosher certified. We can provide it from different RM sources with varied fat content which affects the intensity of the aroma and the density of the smoky flavor.

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