Smoked Salmon
Market name:
Smoked Fish (Hot & Cold)
Scientific name:
Salmo Salar, Oncorhynchus Mykiss
Product form:
Cold soke, Hot smoke, Fillets, Pre-slides
Size:
60gr, 170gr, 567gr, 1Kg
Origin:
China, Norway, Poland, Scotland, Chile
Smoked Salmon
Market name:
Smoked Fish (Hot & Cold)
Scientific name:
Salmo Salar, Oncorhynchus Mykiss
Product form:
Cold soke, Hot smoke, Fillets, Pre-slides
Size:
60gr, 170gr, 567gr, 1Kg
Origin:
China, Norway, Poland, Scotland, Chile
Nutrition Facts
A superb selection of smoked salmon slowly smoked using hot and/ cold special cooking/processing techniques, in a variety of tastes/ aromas and different smoke strengths. Provided as a whole fillet or sliced and packaged for retail and foodservice. Kosher certified. We can provide it from different RM sources with varied fat content which affects the intensity of the aroma and the density of the smoky flavor.
