Fish Commodities

Japanese Sea bass

Market name:

Japanes Sea Bass

Scientific name:

Lateolabrax Japonicus

Product form:

G.S, G.G.S, Fillet, Loins

Size:

5-7oz, 7-9oz, 9-11oz

Origin:

China

Japanese Sea bass

Market name:

Japanes Sea Bass

Scientific name:

Lateolabrax Japonicus

Product form:

G.S, G.G.S, Fillet, Loins

Size:

5-7oz, 7-9oz, 9-11oz

Origin:

China

Nutrition Facts

Serving Size
100g
Amount Per Serving
Calories 97
% Daily Value
Total Fat 2g
3%
Saturated Fat 0.5g
2%
Cholesterol 41mg
14%
Sodium 68mg
3%
Total Carbonhydrates 0g
0%
Dietary Fiber 0g
0%
Sugar 0g
0%
Protein 8g
36%
Vitamin A 3%
•    Vitamin C 0%
Calcium 1%
•    Iron 2%
Daily values are based on 2000 calorie diet

The Japanese sea bass (also known as spotted sea bass) is indigenous to the western Pacific, from Korean peninsula, to Japan, China and Taiwan. China is the major producer. Known in Japan as suzuki, the fatty tough flesh of the Japanese sea bass is suitable for sashimi. For general cooking use, it is considered to be a sweet, mild flaky fish.

Nutrient
Amount
DV

Choline

60.8 mg

Folate

5.00 mcg

Folic acid

0.00 mcg

Niacin

1.600 mg

8%

Pantothenic acid

0.750 mg

8%

Riboflavin

0.120 mg

7%

Thiamin

0.110 mg

7%

Vitamin A

154.00 IU

3%

Vitamin A, RAE

46.00 mcg

Carotene, alpha

0.00 mcg

Carotene, beta

0.00 mcg

Cryptoxanthin, beta

0.00 mcg

Lutein + zeaxanthin

0.00 mcg

Lycopene

0.00 mcg

Vitamin B12

0.30 mcg

5%

Vitamin B6

0.400 mg

20%

Vitamin C

0.0 mg

0%

Vitamin D

226.00 IU

56%

Vitamin E

0.84 mg

3%

Tocopherol, alpha

0.84 mg

Vitamin K

0.1 mcg

0%

Nutrient
Amount
DV

Calcium, Ca

10.00 mg

1%

Copper, Cu

0.019 mg

1%

Iron, Fe

0.29 mg

2%

Magnesium, Mg

41.00 mg

10%

Manganese, Mn

0.015 mg

1%

Phosphorus, P

194.00 mg

19%

Potassium, K

256.00 mg

5%

Selenium, Se

36.5 mcg

52%

Sodium, Na

68.00 mg

3%

Zinc, Zn

0.40 mg

3%

Nutrient
Amount
DV

Protein

18.43 g

37%

Alanine

1.115 g

Arginine

1.103 g

Aspartic acid

1.887 g

Cystine

0.198 g

Glutamic acid

2.751 g

Glycine

0.885 g

Histidine

0.543 g

Isoleucine

0.849 g

61%

Leucine

1.498 g

55%

Lysine

1.693 g

81%

Methionine

0.546 g

52%

Phenylalanine

0.720 g

41%

Proline

0.652 g

Serine

0.752 g

Threonine

0.808 g

77%

Tryptophan

0.206 g

74%

Tyrosine

0.622 g

36%

Valine

0.950 g

52%